– gluten-free quick cook oats – gluten-free flour – cinnamon – chia seeds – baking powder – Pink Himalayan salt – Medjool dates – orange juice – fresh orange peel / zest – egg whites – plain nonfat Greek yogurt – honey – you can substitute maple syrup for the honey if needed – dried cranberries, raisins, or mini chocolate chips
First soak the dates in a bowl with water on the counter for 2 hours or overnight in the refrigerator.
Then add them to a food processor with the egg whites, honey, and Greek yogurt.
In a large bowl combine oats, flour, chia seeds, orange zest, baking powder, cinnamon, and salt. Mix well and set aside.
Pour the wet ingredients into the dry ingredients, add the cranberries or chocolate chips, and mix to form a dough ball.
Using a ½ cup measuring cup, scoop out the dough and press it into the cup. Gently flip upside down and tap it on the parchment lined baking sheet to remove the oatcake.
Repeat for the remaining batter, making 5 patties total. Bake at 350 Degrees F. for 15 minutes.