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    Delightful Mom Food / Recipes / Diets / Gluten Free / Grilled Stuffed Jalapenos & Sweet Peppers | Vegetarian Version Included

    Last Updated November 16, 2021. Published August 1, 2014 Danielle Fahrenkrug | This post may contain affiliate links which won’t change your price but will share some commission.

    Grilled Stuffed Jalapenos & Sweet Peppers | Vegetarian Version Included

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    grilled stuffed jalapenos

    Grilling can be easy clean-up. You can do all the prep work ahead of time, let things marinate and cook them up when you are ready to serve. With these fabulous warm summer nights and this pregnant mamma who hates to cook lately and still wants to eat healthy, we have been grilling a lot! I try to make this during nap time so when my husband comes home he can take care of the rest. Luckily he doesn’t mind as it is his “therapeutic” man time and outdoor playtime with our son.

    grilled stuffed jalapenos
    grilled stuffed jalapenos

    This can be made with or without meat, just throw in extra vegetables if you prefer vegetarian style. I have done it both ways, with Chicken sausage links and without and both are great! When not using sausage links I added sautéed mushrooms in its place. I eyeballed and guessed on the quantity so if you like it more cheesy, use less vegetables and if you like it more crunchy use more. The main thing to note is to cut up the ingredients into very fine pieces. Bon Appétit!

    grilled stuffed jalapenos

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    About Danielle Fahrenkrug

    Danielle Fahrenkrug is the writer and photographer behind Delightful Mom Food. She is a mama of two young boys and loves food, family, friends, and Jesus with a passion for wine, coffee, and cauliflower crusted pizza. Danielle is also the author for Dairy-Free Gluten-Free Baking Cookbook, Gluten-Free Dairy-Free Cookbook, Dairy-Free Cookbook for Kids and is a certified health and nutrition life coach.

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    Comments

    1. Karly says

      May 30, 2016 at 4:30 pm

      I don’t want these peppers in my life, I need these peppers in my life. They look perfectly creamy and cheesy and straight up dreamy. MUST try them soon!

      Reply
      • Danielle @ Delightful Mom Food says

        June 1, 2016 at 5:52 pm

        Karly,

        These peppers are incredible! I’ve also stuffed portabella mushrooms with the filling too:-)

        Reply

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    Danielle Fahrenkrug | Recipe Developer
    Hi, and welcome to Delightful Mom Food - I am thrilled you are here! Here you will find traditional recipes that I transform into healthier versions the whole family enjoys, because eating healthy should be delicious and mean you can still enjoy your favorite foods! I am a food photographer, writer, 3x cookbook author, and certified health and nutrition life coach.
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