When you need a quick side on the table to revamp any dish, caramelized onions are just the ticket! Caramelizing onions decreases sharp aromas of an onion while adding depth and flavor. It is an essential ingredient that brings out character in most savory dishes! Caramelized onions are so good, quick and easy to make! Caramelizing is a processed used in cooking through the oxidation of sugars to bring out brown coloring and earthy flavors. I first learned how to make caramelized onions ... continue reading...
Last Updated . Published Danielle Fahrenkrug, Certified Health & Nutrition Life Coach | This post may contain affiliate links which won’t change your price but will share some commission.






















