This past Monday called for a day of blueberry picking with friends at Santa Barbara Blueberries. We went last year later in the season and got the last pick of the crop – much smaller berries then when you go in June. The blueberries this time were so deliciously plump! Between my son and I, I think we ate over half a bucket while walking around the farm.
Round two turned out much better. I added Spelt Flour to absorb moisture and less oil and eggs. The flavor turned out fabulous and they are low fat! The fat and moistness comes from natural ingredients of coconut oil and the almonds in the flour.