These Shrimp Deviled Eggs are elevated to gourmet status, featuring a savory blend of succulent shrimp, crisp vegetables, and creamy dressing for a perfect appetizer or elegant addition to any gathering.
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Shrimp deviled eggs is a classic dish of shrimp salad stuffed in hard-boiled eggs. You can tweak and tailor to your tastes, allowing you to incorporate a variety of flavors while still creating a top-notch hors d'oeuvre.
Be sure to try this Classic Deviled Eggs Recipe, Tuna Crostini Melt Appetizer, and Stuffed Jalapenos and Red Peppers for more delicious easy appetizer ideas to wow your guests!
Why you've got to make this recipe
- Shrimp deviled eggs has a unique flavor fusion that will wow friends and family who love shrimp.
- This recipe has crunch and elevated presentation.
- This appetizer is a protein-packed powerhouse.
- Shrimp salad stuffed deviled eggs is a versatile crowd-pleaser that can be served at various events, from casual family gatherings to formal parties.
Tips
Use already prepared hard-boiled eggs and shrimp that is already cooked, peeled, and deveined. You can find hardboiled eggs at the grocery store with other eggs and cooked shrimp is in the frozen section.
Recipe ingredients
- hard boiled eggs - for an easy recipe, buy them already boiled.
- medium shrimp cooked, deveined, and shells removed (you can buy them frozen like this for convenience. Trader Joe's has them in the frozen section.)
- celery stalk
- red bell pepper
- mayonnaise
- Dijon mustard
- salt to taste
- paprika which is optional for garnish and to add a little extra color
Recipe instructions
Please see recipe card below for full details and instructions.
Step 1: Prep and chop the vegetables. Prep the hardboiled eggs. Transfer to egg white halves to a serving tray. Chop the cooked shrimp and place in the bowl with egg yolk. Add the celery, bell pepper, mayonnaise, and mustard. Stir to blend and season to taste with salt.
Step 2: Fill each egg white with the shrimp mixture. Optional to garnish with paprika or fresh diced chives for color.
Ways to serve deviled eggs with shrimp
I don't know about you, but I love a creamy delicious appetizer that simple melts in you mouth and are perfect little nibbles that satisfy. These shrimp deviled eggs are just that. Serve shrimp stuffed deviled eggs with these other appetizers.
You can also enjoy deviled eggs with shrimp on toast with melted cheese on top, or turn it into a shrimp salad sandwich like this Vegan Tuna Salad Sandwich.
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Shrimp Deviled Eggs Recipe
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Ingredients
- 15 hard boiled eggs
- 1 lb. medium shrimp cooked, deveined, and shells removed (you can buy them frozen like this for convenience)
- 1 celery stalk
- ½ red bell pepper
- ¼ cup mayonnaise
- ½ teaspoon Dijon mustard
- salt to taste
- paprika optional garnish
Instructions
- Cut the hard boiled in half lengthwise and remove the yolk and place in a large bowl. Transfer to egg white halves to a serving tray. Chop the cooked shrimp and place in the same bowl. Add the celery, bell pepper, mayonnaise, and mustard. Stir to blend and season to taste with salt.
- Fill each egg white with the shrimp mixture. Optional to garnish with paprika or fresh diced chives for color.
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