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    Delightful Mom Food / Recipes / Dessert / Fruit Desserts / Ultimate Apple Crisp with Chia Seeds {gluten free}

    Last Updated March 14, 2021. Published August 10, 2014 Danielle Fahrenkrug | This post may contain affiliate links which won’t change your price but will share some commission.

    Ultimate Apple Crisp with Chia Seeds {gluten free}

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    Delicious healthy apple crisp with Chia seeds baked in comforting brown sugar and Xylitol. 

    Apple crisp with chia seeds

    healthy apple crisp recipe

    One of my favorite desserts is a good ol’ fashioned apple crisp. They are quick to throw together and sweet and savory to taste. Especially made with coconut oil. Instead of loads of brown sugar and butter I used honey and coconut oil with a sprinkle of pecans for added crunch. The honey makes this apple crisp with chia seeds super moist!

    Two ways to make this apple crisp with chia seeds are to spread the filling in a 9×9 inch pan then sprinkle the topping on top, or core an apple and stuff it with the topping. Just add an extra 5 minutes to your cooking time when cooking the stuffed apple version. I also like to leave the skins on for added fiber and nutrition, but you can remove them before dicing if you prefer.

    easy apple crisp
    apple crisp recipe
    baked crisp with chia seeds
    Apple Crisp with Chia Seeds

    Ultimate Apple Crisp with Chia Seeds {gluten free}

    Ultimate Apple Crisp Recipe made with chia seeds, and gluten free flour mix. Healthy for breakfast, snacks or dessert!
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    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Total Time: 45 minutes
    Servings: 6
    Author: Danielle Fahrenkrug

    Ingredients

    • FILLING:
    • 5 Granny Smith Apples cored and diced finely
    • ¼ cup Pecans chopped
    • 2 Tablespoons Xylitol or honey
    • 1 Tablespoon Gluten Free flour mix
    • ¼ cup Brown Sugar
    • ¼ cup Honey
    • TOPPING:
    • ½ cup Gluten Free Flour mixture
    • ½ cup Oats make sure they are GF version
    • ⅓ cup Honey
    • ¼ teaspoon Salt
    • ¼ teaspoon Cinnamon
    • 6 Tablespoons Coconut Oil chilled
    • ¼ cup Pecans chopped
    • 1 Tablespoon Chia Seeds

    Instructions

    • Preheat oven 350 degrees F. Spray a 9x9 inch pan with cooking spray. Mix all the Filling ingredients together and pour into pan.
    • Mix all the Topping ingredients together (coconut oil should be chilled and mashed into mixture) and pour over your filling. Bake 30-35 minutes. Let cool about 10 minutes before serving.
    Tried this Recipe? Tag me Today!Mention @DelightfulMomFood or tag #DelightfulMomFood!
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    About Danielle Fahrenkrug

    Danielle Fahrenkrug is the writer and photographer behind Delightful Mom Food. She is a mama of two young boys and loves food, family, friends, and Jesus with a passion for wine, coffee, and cauliflower crusted pizza. Danielle is also the author for Dairy-Free Gluten-Free Baking Cookbook, Gluten-Free Dairy-Free Cookbook, Dairy-Free Cookbook for Kids and is a certified health and nutrition life coach.

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    Danielle Fahrenkrug | Recipe Developer
    Hi, and welcome to Delightful Mom Food - I am thrilled you are here! Here you will find traditional recipes that I transform into healthier versions the whole family enjoys, because eating healthy should be delicious and mean you can still enjoy your favorite foods! I am a food photographer, writer, 3x cookbook author, and certified health and nutrition life coach.
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