Air Fryer Potato  Wedges

When we need a quick french fry fix on the table that is healthy, low fat, crispy, tender, not fried, and tastes just as good, air fry potato wedges are always a go-to choice!

LEARN HOW TO MAKE IT?

INGREDIENTS

– Yukon potatoes, russet, or red – extra virgin olive oil – pink salt (or table salt) – black pepper – garlic powder

Wash the potatoes and cut them horizontally in half. Then cut each half down the center then 1-2 more slices on each side of that first slice so you have about 8-10 wedges per potato.

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Transfer the sliced potatoes in a medium bowl and drizzle with olive oil, salt, pepper, and garlic powder and mix to coat.

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Heat the air fryer. Open the air fryer basket and spread the prepared potatoes on the cooking tray evenly so they do not overlap. Close the air fryer basket and bake for 12-15 minutes.

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Remove the air fryer potato wedges and enjoy right away with your favorite dip.  Add more salt and pepper  to taste if needed.

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SWIPE UP FOR FULL RECIPE!

More Healthy Gluten-Free Recipes

Roasted Beet Kale Salad

Detox Salad (Chopped Kale Salad)

10-Minute Mediterranean Quinoa Salad