Avocado  Pizza Crust With Pesto

Avocado Pizza Crust with basil pea pesto, asparagus, peas and cashew cheese dressing. Vegan, gluten-free, grain-free, paleo & ready in 30 minutes!

LEARN HOW TO MAKE IT?

INGREDIENTS

CRUST: – 1 large avocado –  lemon juice – baking powder – potato starch or tapioca flour  – water –  pink Himalayan salt

– Add the avocado, ½ teaspoon of lemon juice, ½ teaspoon baking powder, dash of salt and 1 cup tapioca flour (or gluten-free flour) into a food processor. Blend to smooth then slowly add in 2 Tablespoon water until it forms a dough. Add 1 more tablespoon of water if needed (tapioca flour needs less water and gluten-free flour will need more).

– Preheat the oven to 500 degrees F. Prepare a baking pan by lining it with parchment paper. Sprinkle tapioca flour or gluten-free flour on the parchment paper then using your hands press the dough down to form a large circle.

Make the pea pesto and cashew dressing. Top the pizza with the pest and bake at 500 degrees F for 12-15 minutes. Serve with cashew dressing

SWIPE UP FOR FULL RECIPE!

More Healthy Gluten-Free Recipes

Roasted Beet Kale Salad

Detox Salad (Chopped Kale Salad)

10-Minute Mediterranean Quinoa Salad