– 1 large spaghetti squash roasted with noodles scooped out – 32 ounce jar of marinara sauce – shredded mozzarella cheese – turkey pepperoni slices (I like Applegate brand) – Add fresh parsley and basil to garnish
– Preheat the oven to 350 degrees F. In a large bowl add the cooked spaghetti squash noodles and marinara sauce and mix to combine then pour into a large 9x13 rectangle or oval baking dish. Sprinkle the cheese on top then add turkey pepperoni.
– Bake uncovered for 20 minutes or until heated through. If it starts to burn on the sides cover with foil. Serve and enjoy garnished with fresh basil and parsley leaves!