Best Ceviche Recipe

Best ceviche recipe! This cod fish ceviche is flavored in citrus juices, tomatoes, onions, avocado, and fresh cilantro – making it so wildly delicious and ready in under 30 minutes!

LEARN HOW TO MAKE IT?

It's the perfect seafood dish when you want something light and healthy.

INGREDIENTS

3 halibut filets or cod filets Roma tomatoes white onion carrot shreds salt & pepper fresh cilantro leaves lime & lemon juice tarragon leaves

Cook the fish with lime and lemon juice, or use the heat method by baking it at 400 degrees F for 12-15 minutes.

While the fish cooks and cools, prepare and dice the vegetables and add to a large bowl. Break apart cooled seafood into the bowl. Mix all ingredients together.

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