Chocolate Bird Nests Recipe for Easter

Gluten free chocolate nests for Easter made with crunchy corn flakes cereal and coconut are one of the best no bake desserts to take for Easter brunch or a bird theme party!

LEARN HOW TO MAKE IT?

INGREDIENTS

– Corn Flake Cereal – coconut oil  – maple syrup – cocoa powder – milk chocolate chips – unsweetened coconut flakes – Jordan Almonds or Candy Coated Chocolate Eggs

– Add 4 cups of corn flake cereal to a Zip-lock bag and seal the bag. Using a rolling pin roll over the bag until the flakes are crushed.

– Microwave in a small bowl ½ cup milk chocolate chips and coconut oil for 30-45 seconds until melted. Blend to fully melt.

– In a large bowl combine the crushed corn flake cereal, melted chocolate and coconut oil, cocoa powder, maple syrup and coconut flakes until combined.

– Distribute mixture to 12 Muffin cups or lined muffin tin. Press down and make a hole or "nest" in the center to add the Jordan Almonds. Add three almonds to each muffin cup then refrigerate for 30 minutes or until set.

SWIPE UP FOR FULL RECIPE!

More Healthy Gluten-Free Recipes

Roasted Beet Kale Salad

Detox Salad (Chopped Kale Salad)

10-Minute Mediterranean Quinoa Salad