– gluten free flour – almond meal – baking powder – baking soda – salt – eggs – orange juice – unsweetened applesauce – monk fruit sugar (I use xylitol , monk fruit or coconut sugar) – oil (I used avocado oil) – orange peel – coarsely chopped cranberries – chopped pecans or walnuts
Mix the dry ingredients in one bowl. Mix the wet ingredients in another bowl.
Pour into the dry ingredients and add the orange zest and mix just until moistened. Fold in the cranberries and walnuts.
Spoon batter into a greased and floured loaf pan. Bake at 350° F for 55-60 minutes or until a toothpick inserted near the center comes out clean.