Cranberry Orange Nut Bread  (Gluten-Free)

Hands down, THE BEST gluten-free cranberry nut bread recipe! It is incredibly moist with chunks of nuts and bursts of cranberry zing in a sweet orange flavored bread loaf.

LEARN HOW TO MAKE IT?

INGREDIENTS

–  gluten free flour – almond meal – baking powder – baking soda – salt – eggs – orange juice – unsweetened applesauce – monk fruit sugar (I use xylitol , monk fruit or coconut sugar) – oil (I used avocado oil) – orange peel – coarsely chopped cranberries – chopped pecans or walnuts

Mix the dry ingredients in one bowl.  Mix the wet ingredients in another bowl. 

Green Cutlery

Pour into the dry ingredients and add the orange zest and mix just until moistened.  Fold in the cranberries and walnuts.

Green Cutlery

Spoon batter into a greased and floured loaf pan. Bake at 350° F for 55-60 minutes or until a toothpick inserted near the center comes out clean.

Green Cutlery

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More Healthy Gluten-Free Recipes

Roasted Beet Kale Salad

Detox Salad (Chopped Kale Salad)

10-Minute Mediterranean Quinoa Salad