Cream Cheese Buttercream Frosting

Classic cream cheese buttercream frosting beautifully compliments any layered cake, cupcake, whoopie pies, and dessert recipe. Just like icing should be, it’s light and spreadable while still holding form for creating flowering cake designs.

LEARN HOW TO MAKE IT?

INGREDIENTS

– butter – cream cheese – powdered sugar (for a keto buttercream icing recipe, use Swerve powdered sugar which is sugar-free) – vanilla extract

– In a large bowl, using an electric mixer on high speed, beat the butter, cream cheese, and vanilla together until smooth. Slowly beat in the sugar on low speed then on high until smooth and spreadable.

SWIPE UP FOR FULL RECIPE!

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