– mini cucumbers or Persian cucumbers or cocktail cucumbers – Feta cheese – fresh mint leaves – fresh basil leaves – balsamic reduction or balsamic glaze – extra virgin olive oil – pink salt and black pepper
– Wash and slice the cucumbers into ¼ inch coins. – Slice the block of feta cheese into ½ inch x 1 inch.
– In a small bowl mix together the balsamic reduction, olive oil, and a dash of salt and black pepper.
– On skewers or toothpicks, layer them with a mint leaf, cucumber, feta, cucumber, basil leaf. Repeat for the remaining ingredients. Pour the balsamic dressing on top and serve.