1/3 cup Celery 1 tbsp Chives, fresh 1/2 tsp Dill, dry 1 lb Golden yukon potatoes 1 tbsp Parsley, fresh 1/4 cup White onion 1/4 cup Mayonnaise 1/3 cup Greek yogurt 1 tbsp Mustard, yellow 2 tbsp Relish, sweet 1/2 tsp Black pepper 1/2 tsp Pink salt
Cut and boil the potatoes until soft. Drain, then mix them together in a bowl with the remaining ingredients.
With a potato masher, lightly mash the healthy potato salad for a creamier texture.
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