– Heat sunflower seed butter & mix it together with maple syrup, egg, and vanilla until it is well blended & creamy.
– Add the flour, baking powder, baking soda, and salt and mix with a spatula until it forms a dough ball.
– Scoop then with the back of a fork press the raw dough down and form a crisscross pattern on the top.
– Bake at 350 degrees F for about 8 minutes then let cool for 5 minutes. They turn green inside as they cool.
Bakery-Style Gluten-Free Chocolate Chip Cookies
Gluten-Free Almond Butter Cookies
Gluten-Free Chocolate Rocky Road Cookies