Healthy Sunbutter Cookies (Gluten-Free)

Perfect cookies for nut allergies! These healthy sunbutter cookies are an earthy blend of sunflower butter and sweet maple syrup and made with gluten-free flour.

LEARN HOW TO MAKE IT?

INGREDIENTS

– Heat sunflower seed butter & mix it together with maple syrup, egg, and vanilla until it is well blended & creamy.

– Add the flour, baking powder, baking soda, and salt and mix with a spatula until it forms a dough ball.

– Scoop then with the back of a fork press the raw dough down and form a crisscross pattern on the top.

– Bake at 350 degrees F for about 8 minutes then let cool for 5 minutes. They turn green inside as they cool.

SWIPE UP FOR FULL RECIPE!

More Healthy Gluten-Free Cookies

Bakery-Style Gluten-Free Chocolate Chip Cookies

Gluten-Free Almond Butter Cookies

Gluten-Free Chocolate Rocky Road Cookies