Homemade DIY Almond Milk Recipe

This DIY almond milk recipe is delicious, creamy and tastes better than any store-bought version! Making homemade almond milk takes as little as 10 minutes plus soaking the almonds overnight. Use this recipe as a base guideline for any nut milk recipe. 

LEARN HOW TO MAKE IT?

INGREDIENTS

1 cup almonds raw, unsalted 6 cups filtered water salt For sweet almond milk: ¼ cup whole dates pitted  (or ¼ cup maple syrup  or honey) 1 teaspoon vanilla extract

– Soak the almonds in 2 cups filtered water in the refrigerator for 6-8 hours overnight. Drain and rinse under cold water.

– In a blender, combine the almonds, the remaining 4 cups of filtered water and salt. Blend on high until well blended.

– Using a nut bag or flour sack, place the bag over a large bowl. Pour the blended cashew mix into the bag. Give the bag a good squeeze to push the nut milk into the bowl. Save the remaining almond “meat” to add to muffins and baked goods.

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