Lemon Salt Water (Drink Benefits & Recipe)

A powerful 2-ingredient morning tonic with loads of immunity boosting and health benefits! Lemon salt water is best to consume using pink Himalayan salt supplying your body with dozens of trace minerals and electrolytes.

An 8-ounce glass of warm salt in lemon water first thing in the morning using Himalayan salt or high-quality sea salt does wonders to your body. It’s the golden elixir of life that can increase your immune function, decrease uric acid to fight inflammation, improve digestion, support a healthy colon, and balances your body.

LEARN HOW TO MAKE IT?

INGREDIENTS

Lemon – a squeeze of fresh lemon juice is all you need! Pink Himalayan Salt – Pink salt is suggested but you can also use high-quality sea salt. Water

Using lukewarm water or room temperature water, fill a glass with water. Add a pinch of salt and lemon juice. Mix to blend the ingredients and drink in-between meals or first thing in the morning.

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