– gluten-free quick cook oats – gluten-free flour – maple syrup – nut butter such as almond butter, peanut butter, cashew butter, or sunflower seed butter – chia seeds – water – spices: cinnamon, cardamom, ginger, nutmeg – vanilla extract – white chocolate chips or vegan white chocolate chips or chocolate chips – raisins (optional)
– Place all ingredients in a bowl except white chocolate chips and mix. May need to knead with your hands until the oats are fully absorbed with all ingredients.
– On a baking pan, place parchment paper on it and place your “dough” on the paper. Add another sheet of parchment paper over top. With a rolling pin, roll out the dough into a square shape until about ½ inch thick. Then add chocolate drizzle, chill 20 minutes and slice into 8 rectangles.