Healthy Oatcakes Recipe 

This gluten-free orange cranberry breakfast oatcakes recipe makes the perfect breakfast! They are giant oat patties or “cookies” made with natural sugar and hearty oats – a meal that keeps you full and fueled at under 300 calories.



gluten-free quick cook oats  gluten-free flour  cinnamon chia seeds baking powder Pink Himalayan salt  Medjool dates  orange juice fresh orange peel / zest egg whites plain nonfat Greek yogurt honey – you can substitute maple syrup for the honey if needed dried cranberries, raisins, or mini chocolate chips

First soak the dates in a bowl with water on the counter for 2 hours or overnight in the refrigerator.

Then add them to a food processor with the egg whites, honey, and Greek yogurt.

In a large bowl combine oats, flour, chia seeds, orange zest, baking powder, cinnamon, and salt. Mix well and set aside.

Pour the wet ingredients into the dry ingredients, add the cranberries or chocolate chips, and mix to form a dough ball.

Using a ½ cup measuring cup, scoop out the dough and press it into the cup. Gently flip upside down and tap it on the parchment lined baking sheet to remove the oatcake.

Repeat for the remaining batter, making 5 patties total. Bake at 350 Degrees F. for 15 minutes.


More Healthy Gluten-Free Recipes

Roasted Beet Kale Salad

Detox Salad (Chopped Kale Salad)

10-Minute Mediterranean Quinoa Salad