Shrimp Ceviche  Recipe

This mouthwatering seafood dish tastes like it is freshly made straight from a beachside restaurant and ready in less than 20 minutes! It’s a zesty shrimp ceviche recipe simple enough for any cook!

LEARN HOW TO MAKE IT?

It's the perfect seafood dish when you want something light and healthy.

INGREDIENTS

shrimp tails clove garlic Roma tomatoes cucumbers sweet white onion fresh cilantro leaves orange juice & lime juice salt & ground black pepper avocado

INGREDIENTS

First thaw the shrimp and remove the shells and veins.

Rinse the shrimp with water then boil them for 2-3 minutes, removing from the water with a slotted spoon.

Next chop and prepare all the vegetables and add to a medium size bowl.

In a bowl, mix in the lime juice, orange juice, salt, pepper. Serve the shrimp ceviche right away or refrigerate for 30 minutes first.

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