It's the perfect seafood dish when you want something light and healthy.
shrimp tails clove garlic Roma tomatoes cucumbers sweet white onion fresh cilantro leaves orange juice & lime juice salt & ground black pepper avocado
First thaw the shrimp and remove the shells and veins.
Rinse the shrimp with water then boil them for 2-3 minutes, removing from the water with a slotted spoon.
Next chop and prepare all the vegetables and add to a medium size bowl.
In a bowl, mix in the lime juice, orange juice, salt, pepper. Serve the shrimp ceviche right away or refrigerate for 30 minutes first.
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