This healthy vegetable stir fry recipe uses: • Bok choy • Celery • Broccoli • Red bell peppers • Yellow onions • Carrots • Snow peas • Mushrooms
In a medium bowl, whisk together the broth, coconut aminos, oyster sauce, sugar, lime juice, and cornstarch until blended. Set aside.
In a large skillet or wok, heat ½ tablespoon sesame oil on medium heat, and cook the garlic and ginger for 1 minute. Scrape the garlic oil into the bowl with the broth.
Cook the bok choy, carrots, snow peas, celery, onion, pepper, broccoli, and mushrooms in sesame oil. Add the sauce and enjoy!