– confectioners' sugar – Chex rice cereal – semi-sweet chocolate chips or dairy-free vegan – peanut butter, cashew butter, almond butter or sunflower seed butter – butter or vegan butter – vanilla extract – beet powder – Valentine's Day heart shaped sprinkles
– Line a baking sheet with parchment paper. Put the sugar and beet powder in a sealable bag and toss to combine. Place the cereal in a large bowl.
– In a small saucepan, over low heat, place the chocolate, peanut butter, butter, and vanilla on low heat. Stir until melted. Drizzle over the cereal. With a spatula, carefully toss to coat the cereal well. Transfer to the bag with the sugar. Seal and shake it to coat.
– Place the mixture on the prepared sheet to cool. Sprinkle with the heart shaped sprinkles. Store in an airtight glass container for up to 1 week.