Roasted Tomatillo Salsa Verde (Green Salsa)
Roasted tomatillo salsa verde (green salsa) is bursting with Mexican flavors! Enjoy this puree of blistering tomatillos as a dip with chips or spread on top of your favorite enchiladas and burritos!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 1 lb. tomatillos husks removed
- 1 jalapeno seeds removed
- 1 poblano chili pepper
- 1/2 cup white onion
- 1 clove garlic
- 1 cup cilantro packed
- 1 lime juice of
- 1 teaspoon pink Himalayan salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder
Preheat the oven to 400 degrees F. On a baking pan add the tomatillos, poblano chili and jalapeno. Bake for 20-30 minutes until slightly browned.
Let the vegetables cool slightly before adding them to the food processor.
In a food processor add the roasted vegetables, white onion, garlic, cilantro, lime juice, salt, pepper and chili powder. Pulse until blended to desired texture (longer for smoother and less time for a chunkier salsa).
Serve with chips or on your favorite Mexican dishes.
Calories: 39kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 392mg | Potassium: 282mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7.8% | Vitamin C: 39.6% | Calcium: 1.6% | Iron: 3.6%