Roasted Tomatillo Salsa Verde - Green Salsa
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5 from 1 vote

Roasted Tomatillo Salsa Verde (Green Salsa)

Roasted tomatillo salsa verde (green salsa) is bursting with Mexican flavors! Enjoy this puree of blistering tomatillos as a dip with chips or spread on top of your favorite enchiladas and burritos!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Condiment, Salsa, Side
Cuisine: Mexican
Keyword: Best Salsa Recipe, Easy, Green Salsa, Quick, Salsa, Salsa Verde, Tomatillo
Servings: 6
Calories: 39
Author: Danielle | Delightful Mom Food


  • 1 lb. tomatillos husks removed
  • 1 jalapeno seeds removed
  • 1 poblano chili pepper
  • 1/2 cup white onion
  • 1 clove garlic
  • 1 cup cilantro packed
  • 1 lime juice of
  • 1 teaspoon pink Himalayan salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili powder


  • Preheat the oven to 400 degrees F. On a baking pan add the tomatillos, poblano chili and jalapeno. Bake for 20-30 minutes until slightly browned.
  • Let the vegetables cool slightly before adding them to the food processor.
  • In a food processor add the roasted vegetables, white onion, garlic, cilantro, lime juice, salt, pepper and chili powder. Pulse until blended to desired texture (longer for smoother and less time for a chunkier salsa).
  • Serve with chips or on your favorite Mexican dishes.


Calories: 39kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 392mg | Potassium: 282mg | Fiber: 2g | Sugar: 4g | Vitamin A: 390IU | Vitamin C: 32.7mg | Calcium: 16mg | Iron: 0.6mg