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5 from 3 votes

Gluten-Free Chocolate Chip Cookies

Warm vanilla-cinnamon spices give these gluten free chocolate chip cookies their robust flavor! A delicious sweet way to welcome the holiday season!
Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Course: Dessert
Cuisine: American
Servings: 60
Calories: 117kcal
Author: Danielle Fahrenkrug



  • Preheat the oven to 375 degrees F. Prepare a baking pan by lining it with a silicone liner or parchment paper.
  • In a large bowl combine the flours, baking soda, cinnamon and salt. In a mixer cream together the butter, coconut sugar, honey and vanilla. Add eggs one at a time beating well to combine. Slowly add the flour mixture. Fold in the chocolate chips.
  • Drop rounded tablespoons of the cookie dough onto the prepared baking sheet about 1 inch apart. Flatten slightly with the bottom of a glass. Bake for 8-10 minutes. Cool on the baking sheets for about 2 minutes to set then transfer to a cooling rack to cool completely.


Serving: 1g | Calories: 117kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 62mg | Fiber: 1g | Sugar: 11g