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Spiced Pumpkin Chocolate Chip Cookies (Dairy-Free)

Fluffy Pumpkin Spiced Chocolate Chip Cookies made gluten-free and dairy-free! These easy healthy cookies are incredibly easy and fluffy with savory notes of cinnamon, orange and vanilla spices to warm your taste buds this holiday season.
Prep Time1 hr 10 mins
Cook Time15 mins
Total Time1 hr 25 mins
Course: Dessert
Cuisine: American
Servings: 36
Calories: 131kcal
Author: Danielle Fahrenkrug

Ingredients

Instructions

  • Combine gluten-free flour, tapioca flour, baking soda, baking powder, arrowroot flour, ginger, cinnamon, mace and salt in a medium bowl.
  • In a separate bowl mix egg, pumpkin puree, maple syrup, coconut oil, vanilla, orange juice and orange zest. Add wet mixture into the dry mixture and mix to combine. Fold in chocolate chips.
  • Place dough in a piece of plastic wrap and fold over the edges to cover leaving open the sides. Roll until the dough forms a circular log. Refrigerate for 2 hours or overnight.
  • Preheat the oven 350 degrees F. Line a baking pan with a silicone liner or parchment paper.Slice the dough log into 1/2-inch rounds and place the dough rounds on a baking pan. Bake 15-18 minutes until the edges are firm. Cool for 5 minutes then remove to wire racks to cool.

Nutrition

Serving: 1g | Calories: 131kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 52mg | Fiber: 1g | Sugar: 9g