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Crunchy Golden Turmeric Granola Parfaits

Crunchy turmeric granola parfait recipe that takes turmeric recipes to a whole new delicious level!I love eating turmeric any way I can get it and this turmeric granola is one way my kids will eat it too!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Breakfast
Cuisine: American
Servings: 2
Author: Danielle Fahrenkrug


  • 3 cups gluten-free rolled oats
  • 3 Tablespoons ground flaxseed meal
  • 1 teaspoon Himalayan salt
  • 6 Tablespoons maple syrup
  • 1 Tablespoon pure vanilla extract
  • 1 1/3 cups mixed nuts chopped
  • 1 Tablespoon cinnamon
  • 1 Tablespoon turmeric
  • 1/2 teaspoon ginger
  • 1/4 teaspoon ground cloves
  • 3 Tablespoons coconut oil melted
  • 2 - 6 oz. containers vanilla non-fat Greek yogurt
  • Fresh berries such as blueberries chopped strawberries and mint for toppings


  • Preheat oven 350 degrees F. In a large mixing bowl combine the oats, flax meal, salt, maple syrup, vanilla extract, cinnamon, turmeric, ginger, cloves. Add the melted coconut oil last and mix very well until all the oats are fully coated.
  • Spread the granola evenly on a baking sheet in about a 1/2 inch layer. Bake 40 minutes using a spatula to stir periodically so it cooks evenly and the edges do not burn.
  • When done add the chopped nuts and any dried fruit and mix. Let cool. The granola gets crispier as it cools.
  • In two parfait glasses or small glasses layer in each about 1/4 cup granola, then 1 of the yogurt containers evenly distributed. Top with fresh blueberries and chopped strawberries. Layer again with 1/4 cup granola followed by another container of yogurt evenly distributed with both. Top with freshly chopped berries and mint leaves.
  • Store the extra granola in an airtight container.


Granola servings are 12, and these parfaits serve about 2. Add more yogurt to serve a larger crowd.