Gluten Free White Bread Loaf Recipe
Gluten free bread recipe that is incredibly light, moist and fluffy and better than any store bought bread loaf!
Prep Time3 hrs 20 mins
Cook Time40 mins
Total Time4 hrs
Bread Machine Instructions
Dissolve 1 package of yeast in warm water and 1 tablespoon honey or maple syrup. Mix and let it set for about 5 minutes to activate the yeast and set aside. In a small bowl combine the eggs, apple cider, olive oil and remaining 1 tablespoon honey or maple syrup and mix well. In a separate large bowl mix together the dry ingredients: gluten-free flour, arrowroot flour, tapioca flour, potato starch, salt, coconut milk powder and xanthan gum. Pour the egg mixture into the dry mixture then add the yeast and water mixture and mix everything well until fully combined, continually folding for about 5-8 minutes. Your mixture will be slightly watery at this point.
Cover the bowl of dough and set it in a warm spot to rise for 3 hours. After 3 hours preheat the oven to 350 degrees F.
In a bread pan, line it with parchment paper or spray it with cooking oil. Then pour the dough into the pan. Bake at 350 degrees for 40-45 minutes and slightly browned on top.
Let the bread cool slightly before flipping it out and transferring to a cooling rack.
Calories: 167kcal | Carbohydrates: 27g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 44mg | Sodium: 270mg | Potassium: 118mg | Fiber: 2g | Sugar: 5g | Vitamin A: 95IU | Vitamin C: 0.5mg | Calcium: 57mg | Iron: 0.9mg