Celebrate your chocolate cravings with the healthiest and fluffiest vegan black bean brownies around! These are dreamy and cake-like and packed with fiber rich black beans, pumpkin puree and minimal amounts of non processed sugars. Chocolate you feel good about eating!
Preheat the oven to 350 degrees F. Spray with cooking spray a 9x6 inch baking pan or 8x8 inch pan and set aside.
In a large mixing bowl stir together the gluten free flour, tapioca flour, coconut sugar, cocoa powder, baking powder, baking soda, Himalayan salt and cinnamon.
In a blender add the beans, pumpkin puree, vanilla extract and almond milk. Blend on high to combine. Stir the wet ingredients into the dry ingredients slightly and add the maple syrup. Mix well to combined.
Add chocolate chips into the batter or save them to melt and drizzle on top after the brownies are finished cooking. Once cooked, let them cool completely before removing from the pan.
Bake for 30-35 minutes or until a knife inserted into the center comes out clean.
Fluffiest Vegan Black Bean Brownies (Gluten Free, Nut Free, Dairy Free) https://delightfulmomfood.com/vegan-black-bean-brownies/ February 11, 2017