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5 from 1 vote

Pizza Stew Recipe

Pizza stew is a great way to use up all those leftover Italian pizza toppings without adding any carbs to your diet! This soup takes as little as 30 minutes and uses hardly any dishes. No deep dish here! Just your favorite vegetables, mushrooms, pepperoni, Sicilian chicken and the mozzarella cheese is optional!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: Italian
Servings: 4
Author: Danielle Fahrenkrug


  • 2 15 ounce cans of diced tomatoes
  • 1/2 cup black olives sliced
  • 1 cup onion diced
  • 1 cup red bell peppers diced
  • 1 cup green bell peppers diced
  • 1 cup zucchini or mushrooms diced (or both!)
  • 1 clove garlic minced
  • 1 cup vegetable broth
  • 2 teaspoons oregano dry
  • 1 teaspoon Himalayan salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 Tablespoons fresh basil chopped
  • 1 cup shredded cheese can use vegan cheese, or omit
  • 1 cup diced chicken pepperoni or vegan sausage (optional)
  • 2 Tablespoons tomato paste


  • In a pot add the tomatoes, olives, onion, red and green bell peppers, zucchini or mushrooms, garlic, vegetable broth, oregano, salt, pepper, and any meat. Cover and cook on medium heat for 20 minutes. Add the cheese and stir until melted. Serve into 4 bowls and garnish with extra cheese and basil.