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Savoy Cabbage Salad With Apple Cider Tahini Dressing

Savoy purple cabbage beautifully chopped and dressed in an apple cider tahini dressing. This salad has all the digestive gut-healing properties you need to start off the month!
Prep Time15 mins
Total Time15 mins
Servings: 2
Author: Danielle Fahrenkrug


  • 2 cups of purple or green savoy cabbage
  • 1 apple cored and sliced
  • 1/2 cup of chopped carrots
  • 1/2 black beans rinsed and drained
  • 1 Tablespoon lemon juice
  • 1/3 cup of apple slices
  • 1/3 cup of tahini
  • 1 teaspoon coconut sugar
  • 1/2 teaspoon dill
  • 1/2 teaspoon mint
  • 1 Tablespoon nutritional yeast
  • 6 Tablespoons of coconut milk
  • 1 teaspoon avocado oil
  • 1/2 teaspoon Himalayan salt
  • dash of black pepper


  • In a large bowl add the purple cabbage, 1 apple cored and sliced, carrots and black beans. Chop up very fine with a fork and knife. Set in two bowl.
  • In the blender add the dressing ingredients: lemon juice, 1/3 cup apple slices, tahini, coconut sugar, dill, mint, nutritional yeast, coconut milk, avocado oil, salt and pepper. Blend until smooth.
  • Add a desired amount of the dressing to each of the two bowl.