Savoy Cabbage Salad With Apple Cider Tahini Dressing
Savoy purple cabbage beautifully chopped and dressed in an apple cider tahini dressing. This salad has all the digestive gut-healing properties you need to start off the month!
Prep Time15 mins
Total Time15 mins
- 2 cups of purple or green savoy cabbage
- 1 apple cored and sliced
- 1/2 cup of chopped carrots
- 1/2 black beans rinsed and drained
- 1 Tablespoon lemon juice
- 1/3 cup of apple slices
- 1/3 cup of tahini
- 1 teaspoon coconut sugar
- 1/2 teaspoon dill
- 1/2 teaspoon mint
- 1 Tablespoon nutritional yeast
- 6 Tablespoons of coconut milk
- 1 teaspoon avocado oil
- 1/2 teaspoon Himalayan salt
- dash of black pepper
In a large bowl add the purple cabbage, 1 apple cored and sliced, carrots and black beans. Chop up very fine with a fork and knife. Set in two bowl.
In the blender add the dressing ingredients: lemon juice, 1/3 cup apple slices, tahini, coconut sugar, dill, mint, nutritional yeast, coconut milk, avocado oil, salt and pepper. Blend until smooth.
Add a desired amount of the dressing to each of the two bowl.