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Anti-Inflammatory Curry Rice & Vegetable Bowl

Easiest curry rice recipe slowly marinated Indian spices in the crock pot with cabbage, broccoli and mushrooms. An excellent vegetarian kid-friendly dish! Serve as a side or add cannelini beans and broth to turn into soup.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Servings: 4
Calories: 0
Author: Danielle Fahrenkrug

Ingredients

  • 1 cup brown rice or wild rice
  • 1 cup broccoli finely chopped
  • 2 cups of mushrooms finely chopped
  • 1 1/2 cups green cabbage finely chopped
  • 4 cups of vegetable broth
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Himilayan Salt
  • 1/4 teapoon dry thyme
  • 2 Tablespoons of apple cider vinegar
  • 1 teaspoon curry powder

Instructions

  • Add all the ingredients into the slow cooker. Cover and cook on low for 2-4 hours until the rice has absorbed the liquid. Fluff with a spoon and serve. Add more fluid if needed (water or broth).