Anti-Inflammatory Curry Rice & Vegetable Bowl
Easiest curry rice recipe slowly marinated Indian spices in the crock pot with cabbage, broccoli and mushrooms. An excellent vegetarian kid-friendly dish! Serve as a side or add cannelini beans and broth to turn into soup.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Servings: 4
Ingredients
- 1 cup brown rice or wild rice
- 1 cup broccoli finely chopped
- 2 cups of mushrooms finely chopped
- 1 1/2 cups green cabbage finely chopped
- 4 cups of vegetable broth
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon Himilayan Salt
- 1/4 teapoon dry thyme
- 2 Tablespoons of apple cider vinegar
- 1 teaspoon curry powder
Instructions
- Add all the ingredients into the slow cooker. Cover and cook on low for 2-4 hours until the rice has absorbed the liquid. Fluff with a spoon and serve. Add more fluid if needed (water or broth).