Tropical Greek Yogurt Breakfast Bowl
Greek yogurt breakfast bowl
Prep Time15 mins
Total Time15 mins
- 2 cups of non-fat Greek Yogurt
- 1/2 cup diced pineapple fresh
- 1/2 cup mango diced or 1 persimmon, diced or cut into fun shapes
- 1/2 banana
- 1/2 cup acai berries
- 2-3 Tablespoons honey or maple syrup
- 2 bars of GoMacro Thrive Bars crumbled or diced
- 2 Tablespoons sweetened coconut flakes optional
In a small bowl add the Greek yogurt and honey (or maple syrup) and blend together. In two bowls add 1 cup of the Greek yogurt mixture to each bowl. Top each bowl evenly with persimmon fruit (or mango), pineapple chunks, banana, acai berries, coconut flakes and GoMacro Bars.
Serve with a glass of fresh water with lime juice (optional as it is alkaline for the body).