Dinner in less than 20 minutes! Creamy, gooey skillet mac and cheese turned up a notch with tasty goat cheese. Softer on the belly and bold comfort food all around!
Author: Danielle Fahrenkrug
5cupsof dry Fusilli brown rice pasta
3Tablespoonsof olive oil
2cupscoconut milk(not canned)
1/2cupof vegetable broth
1/4cupfreshly grated Parmesan cheese
1/2cupdiced white onion
2teaspoonsof Italian seasoning mix
1/4teaspoonof Himalayan salt
1/4teaspoonfreshly ground black pepper
1/4cupof corn starch or arrowroot flour
Parsley for garnish
Cook brown rice pasta according to package instructions. Drain and put it into a large bowl and toss with 2 tablespoons of olive oil. Set aside.
In a large skillet over medium heat add 1 Tablespoon of olive oil, onion and garlic and simmer for 2-3 minutes until the onions are translucent. Add broth, Italian seasoning mix, salt, pepper, goat cheese, Parmesan cheese and corn starch. Mix for about 3 minutes or until the cheese is melted. Add the coconut milk and mix 1 minute. Add the cooked pasta and mix until coated. Serve immediately. Garnish with parsley and extra Parmesan.
Skillet Goat Cheese Mac and Cheese https://delightfulmomfood.com/skillet-mac-and-cheese/ August 29, 2016