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Skillet Goat Cheese Mac and Cheese

Dinner in less than 20 minutes! Creamy, gooey skillet mac and cheese turned up a notch with tasty goat cheese. Softer on the belly and bold comfort food all around!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner
Servings: 6
Author: Danielle Fahrenkrug


  • 5 cups of dry Fusilli brown rice pasta
  • 3 Tablespoons of olive oil
  • 2 cups of coconut milk creamer or coconut milk
  • 1/2 cup of vegetable broth
  • 4 oz. goat cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 cup diced white onion
  • 2 garlic cloves minced
  • 2 teaspoons of Italian seasoning mix
  • 1/4 teaspoon of Himalayan salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup of corn starch or arrowroot flour
  • Parsley for garnish


  • Cook brown rice pasta according to package instructions. Drain and put it into a large bowl and toss with 2 tablespoons of olive oil. Set aside.
  • In a large skillet over medium heat add 1 Tablespoon of olive oil, onion and garlic and simmer for 2-3 minutes until the onions are translucent. Add broth, Italian seasoning mix, salt, pepper, goat cheese, Parmesan cheese and corn starch. Mix for about 3 minutes or until the cheese is melted. Add the coconut milk and mix 1 minute. Add the cooked pasta and mix until coated. Serve immediately. Garnish with parsley and extra Parmesan.