Cold Pasta Salad With Italian Dressing
The ultimate winning Cold Pasta Salad with Italian Dressing recipe! Made with gluten free Rotini pasta noodles, cucumbers, broccoli, goat cheese, onion and tomatoes. Dinner in 3 Easy Steps!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Cook the noodles according to package directions. Drain and set aside to cool.
Meanwhile remove the skins of the cucumber and slice lengthwise. Place two halves flat and slice again so you have 4 long slivers. Slice the slivers into small cucumber chunks. Rinse grape tomatoes and set a side. Peel carrots and then grate the carrots. Chop the broccoli into tiny pieces. Cut the onion into small dices. Put the vegetables in a small bowl and set aside.
In a large bowl combine the cooled Rotini noodles, cucumber slices, grated carrots, grape tomatoes, broccoli, onion and goat cheese crumbles. Add 1 cup of Italian dressing. Combine well and garnish with freshly ground black pepper.
Serve right away or chill this salad for a couple of hours before serving. This allows for an even more flavorful salad as the flavors combine.
Recommended tools to make this recipe:
Calories: 486kcal | Carbohydrates: 48g | Protein: 17g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 26mg | Sodium: 844mg | Potassium: 501mg | Fiber: 3g | Sugar: 11g | Vitamin A: 4165IU | Vitamin C: 44.2mg | Calcium: 126mg | Iron: 2.5mg