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3 from 1 vote

Bowtie Pasta Salad With Broccoli and Feta (Gluten-Free + Video)

Easy vegetarian bowtie pasta salad made with, broccoli, peppers and feta. Toss with a quick 5-ingredient Italian dressing.
Prep Time10 mins
Cook Time14 mins
Total Time24 mins
Course: Entree, Main Course, Side
Cuisine: American
Keyword: Bowtie Pasta Salad, Cold Pasta Salad, Easy, Gluten Free, Healthy, Healthy Pasta Salad, Pasta Salad, Quick, Spring, Summer
Servings: 4
Calories: 292kcal
Author: Danielle | Delightful Mom Food


Italian Dressing


Italian Dressing

  • Combined olive oil, rice vinegar, salt, oregano and basil together. Mix well and set aside.

Pasta Salad

  • Cook the noodles according to package directions. Meanwhile chop and prepare the vegetables.
  • In a large bowl combine all the ingredients together. Add the dressing and mix well to coat. Add a dash of fresh ground pepper. Serve lukewarm or cold.


Watch the short video on how to make broccoli and feta bowtie pasta salad:


Calories: 292kcal | Carbohydrates: 44g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 943mg | Potassium: 355mg | Fiber: 5g | Sugar: 4g | Vitamin A: 3560IU | Vitamin C: 73.6mg | Calcium: 153mg | Iron: 1.9mg