Turmeric Hard-boiled Deviled Eggs
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Best Deviled Eggs Recipe

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: Appetizers, Best, Deviled Eggs, Easter, Easy, Gluten Free, Quick
Servings: 24
Calories: 71kcal
Author: Danielle | Delightful Mom Food


  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 2 teaspoons dry mustard
  • 1/4 teaspoon turmeric
  • 2 teaspoons white vinegar
  • 1/8 teaspoon freshly ground pepper
  • parsley sprigs optional


  • Halve hard-cooked eggs lengthwise and remove yolks. Set whites aside. Place yolks in a mixer and add mayonnaise, dry mustard, turmeric, vinegar and pepper. Mix well. Add mixture to a pastry bag or Zip-lock back with the end sliced. Stuff egg white halves with yolk mixture. Garnish with parsley. Cover and chill until ready to serve (up to 24 hours).


Calories: 71kcal | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 60mg | Potassium: 31mg | Vitamin A: 135IU | Calcium: 13mg | Iron: 0.3mg