Preheat oven 350 degrees F. Line a baking sheet with parchment paper.
In a large bowl combine oats, almond meal, pecans, almond slivers, salt, pumpkin pie spice. Mix until evenly combined.
In a separate small bowl combine pumpkin puree, beaten eggs, vanilla, coconut oil and maple syrup. Combine well then add to dry mixture. Mix until dry and wet ingredients are well blended.
Scoop into 2 inch balls and place on a baking sheet about 1 inch apart. Bake at 350 degrees 20 minutes. Remove from heat and let cool on a baking rack.