healthy breakfast pumpkin cookie
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Healthy Pumpkin Oat Breakfast Cookies

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 20
Author: Danielle Fahrenkrug



  • Preheat oven 350 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl combine oats, almond meal, pecans, almond slivers, salt, pumpkin pie spice. Mix until evenly combined.
  • In a separate small bowl combine pumpkin puree, beaten eggs, vanilla, coconut oil and maple syrup. Combine well then add to dry mixture. Mix until dry and wet ingredients are well blended.
  • Scoop into 2 inch balls and place on a baking sheet about 1 inch apart. Bake at 350 degrees 20 minutes. Remove from heat and let cool on a baking rack.