Combine coconut oil and three corn kernels in a large pot. Cover and cook on medium-high heat until the kernels pop. When they pop, remove your pot from the heat and take out the 3 popped kernels. Then add 1 cup of fresh kernels to the oil and cover. Let it sit for 30 seconds off the heat. Then add your pot back to the heat and cook on medium-high for about 2-3 minutes for the kernels to pop. Remove from heat after 2 minutes to insure they don't burn. They will keep popping.
In a large bowl, combine 7 cups of popcorn and sunflower kernels. Set aside.
In a large saucepan melt butter over low heat. Add marshmallows and stir until melted. Remove from heat.
Pour melted marshmallows over popcorn mixture and stir until completely blended. Let cool. Once cooled, form into round balls.
Using a muffin pan, line with baking cups. Place each popcorn ball in a baking cup. Sprinkle with hearts or extra seeds.
Popcorn Marshmallow Treats https://delightfulmomfood.com/popcorn-marshmallow-treats/ February 4, 2015