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Apple Pie Pop-Tarts {Gluten Free}

Prep Time20 mins
Cook Time13 mins
Total Time33 mins
Servings: 8 small or 4 large
Author: Danielle Fahrenkrug


  • Apple Pie Filling Ingredients:
  • 1 cup of water
  • 1 Tbsp lemon juice
  • 1/2 cup of Turbino Sugar or 1 cup if not using Stevia Drops
  • 25 drops of liquid Stevia or omit if using 1 cup of sugar
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground clove
  • 1/4 tsp ground cinnamon
  • dash of salt
  • 1/4 tsp vanilla
  • 5 small Granny Smith apples cored, peeled and chopped
  • 1/4 cup cornstarch or if you do not have cornstarch you can use 1/3 cup of sifted flour adding slowly
  • Crust Ingredients:
  • 1 1/2  cups of Gluten Free Flour Mix
  • 1 1/2 cups of Almond Meal Flour
  • 1/2 tsp salt
  • 1/2 cup of unsalted butter
  • 6-8 Tbsp water
  • Icing Ingredients:
  • 1/4 cup white chocolate chips
  • 2 Tbsp cream or milk


  • Apple Pie Filling:
  • In a large saucepan combine all apple pie filling ingredients except vanilla and apples. Stir over medium-low heat until thickens (about 2 minutes), constantly stirring. Add apples and vanilla and simmer on low about 1 minute. Remove from heat and serve.
  • Put filling in a blender and puree until smooth.
  • Crust:
  • Preheat oven 375 degrees F. Make the crust by combining Almond Meal, Flour, salt and butter in a mixing bowl. Mix on medium speed for 1 minute or until well blended.
  • Using a rolling pin, roll dough into a flat rectangle shape. Use a knife to cut into 16 small rectangles or 8 large squares.
  • Lay out your crust rectangles on a flat surface or on a cookie sheet lined with parchment paper. Place 1-2 Tbsp apple pie filling mixture in the center of half of them. Whisk egg in a small bowl and use your fingers to line the edges of your rectangles (the egg helps seal the edges).
  • Cover each apple tart with a plain crust and seal the edges together with the tines of a fork. Poke holes on top of tarts to allow air in when cooking so it does not puff up.
  • Place pop-tarts on a cookie sheet lined with parchment paper and bake 13 minutes or until golden brown. Move to a cooling rack.
  • Icing:
  • Heat in microwave for about 15-30 seconds icing ingredients (milk/cream and white chocolate). Mix well and with a fork dip in white chocolate and twirl over pop-tarts.