Carob Chips Cookies
Carob chips cookies baked into chewy perfection with natural sugars and gluten-free flours!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Preheat oven to 350 degrees F.
In a large mixing bowl beat butter, honey, sugar, eggs, vanilla, flour, flaxseed meal and ginger powder in a mixer at medium speed for 30 seconds. Add Carob Chips and combine well.
Drop 2 teaspoons full of dough onto an greased cookie sheet with parchment paper on top or a baking sheet on top. Bake at 350 degrees F for 10 minutes or until slightly brown. Transfer to a wire rack and let cool.
*When they are done they may look "white and undone" but if you tap them they are solid. When they cool their color will change.
Serving: 24g | Calories: 118kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 36mg | Sodium: 45mg | Fiber: 2g | Sugar: 8g