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Carob Chips Cookies

Carob chips cookies baked into chewy perfection with natural sugars and gluten-free flours!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 118kcal
Author: Danielle @ Delightful Mom Food



  • Preheat oven to 350 degrees F.
  • In a large mixing bowl beat butter, honey, sugar, eggs, vanilla, flour, flaxseed meal and ginger powder in a mixer at medium speed for 30 seconds. Add Carob Chips and combine well.
  • Drop 2 teaspoons full of dough onto an greased cookie sheet with parchment paper on top or a baking sheet on top. Bake at 350 degrees F for 10 minutes or until slightly brown. Transfer to a wire rack and let cool.
  • *When they are done they may look "white and undone" but if you tap them they are solid. When they cool their color will change.


Serving: 24g | Calories: 118kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 36mg | Sodium: 45mg | Fiber: 2g | Sugar: 8g