Stuffed Peaches And Cream
Peaches stuffed with freshly whipped cream and topped with sweet honey. A healthy snack or dessert recipe.
Servings: 6
Ingredients
- 6 Peaches
- 1 Pint of Organic Whipping Cream make sure it is whipping
- 1 teaspoon Vanilla extract
- Mint honey or granola for garnish
Instructions
- Using a mixing bowl, combine vanilla and organic whipping cream and mix on medium-high for about 5 minutes or until it becomes thick and whipped.
- While the cream is whipping, slice off the tops of your peaches.
- Slice off a penny size amount of the bottom of your peach to allow it to stand upright.
- At the top of each peach using a knife, slice in a circular motion to scoop out the seed.
- Put whipped cream in a piping bag with a thick icing tip.
- Distribute icing into each peach. Garnish with mint, honey or granola.