Best Chocolate Ganache  (dairy-free)

There is one thing that makes chocolate desserts divine and fudgy and that is chocolate ganache! This is dairy-free and the best chocolate ganache recipe to use  as frosting or drizzled over desserts!

LEARN HOW TO MAKE IT?

INGREDIENTS

– 1 ½ cups vegan chocolate chunks or dark  chocolate morsels – 1 cup coconut cream – 1 teaspoon vanilla extract

– Place the chocolate in a medium bowl. – In a small saucepan, heat the entire can of coconut cream on the stove (so it mixes solid and liquids) until it is just about to boil. Pour 1 cup over the chips and whisk together until melted. Whisk in the vanilla until very smooth and creamy. Reserve the remaining coconut cream for another time or to add to creamy soups.

– Optional to whisk with an electric mixer on high for 2 minutes to give it a whipped consistency.

– Store in an airtight container in the refrigerator for up to 1 week. Top on cupcakes, cake, cheesecake, cookies, and brownies!

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