– cream cheese – butter – confectioners' sugar or Swerve brand for a sugar-free version – vanilla extract – unsweetened shredded coconut – dash of salt – cinnamon
In a mixing bowl with an electric mixer combine the cream cheese, butter, confectioners' sugar, vanilla and coconut until combined.
Using a 1 teaspoon measuring spoon, scoop out a ball size and roll into marble-size balls or oval shape to resemble a potato and place on parchment paper lined baking pan. Place in refrigerator for 1 hour.
– Add the cinnamon to a resealable zip bag. Add about 6 Irish potato candies to the bag, close and shake the bag to coat each ball. Store in an airtight container in the refrigerator for 5-7 days.