- quick cook oats – use gluten-free for food allergies - vanilla protein powder – choose your favorite kind like plant-based or whey - peanut butter - maple syrup - chia seeds - baking powder and baking soda - pinch of salt - vegan or regular chocolate chips – you can use mini ones or regular size ones - filtered water
In a large bowl combine the oats, protein powder, maple syrup, peanut butter, chia seeds, baking soda, baking powder, salt, and water. Fold in the chocolate chips. Let the batter set for about 10 minutes for the oats to absorb the liquid.
With a cookie scoop, scoop out the protein cookie dough onto the prepared baking sheet (12 cookies). Bake for 6-8 minutes until they puff up and are shiny on top but not quite brown. Remove from the oven and transfer the cookies to a cooling rack. Repeat for the remaining dough.
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