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Delightful Mom Food / Diets / Gluten Free / No Bake Peanut Butter Protein Energy Balls

Last Updated January 19, 2021. Published December 28, 2014 Danielle Fahrenkrug | This post may contain affiliate links which won’t change your price but will share some commission.

No Bake Peanut Butter Protein Energy Balls

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No bake protein balls take 5 minutes to make! Packed with oats, nut butter and high in fiber to ensure a healthy breakfast or snack.
no bake protein balls recipe

Yay- my husband is home for the entire weekend! Which means I can get things done like blogging, photographing food and catching up on the unfolded laundry that has taken over the baby's crib! I should come to terms that it is time to move Curren from our room to his own room. At 4 months he is ready, but I like having a place to “hide” the clean clothes I don't I have time to put away.

no bake protein balls recipe

Chase and I made these high fiber and protein no bake bites last week and – YUM!!! This is the third batch, which I am finally able to photograph before they get eaten. These make a great snack, breakfast or lunch and they are packed with healthy fiber, protein and sweetened naturally with honey. I made them with both peanut butter and almond butter, so you can use any nut butter you prefer. If you like a more dry compact texture, add 1/4 cup more oats to the recipe below.

no bake protein balls recipe
no bake protein balls recipe

No Bake Protein Balls

5 from 1 vote
Print Rate
Prep Time: 35 minutes
Total Time: 35 minutes
Servings: 12
Author: Danielle Fahrenkrug

Ingredients

  • 1 ¼ cup quick cook oats certified gluten-free gluten-free
  • 1 cup golden flaxseed meal
  • ⅓ cup honey
  • ½ cup peanut butter or almond butter
  • 1 tablespoon chia seeds
  • ¼ teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ½ cup dairy-free mini chocolate chips

Instructions

  • Combine all ingredients in a bowl and mix well. Using your hands,roll the dough into balls and set on a plate lined with parchment paper. Store in the fridge in an airtight container for up to 5 days.
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About Danielle Fahrenkrug

Danielle Fahrenkrug is the writer and photographer behind Delightful Mom Food. She is also a homeschooling mama who loves food, family, friends, and Jesus with a passion for wine, coffee, and cauliflower bbq pizza. Danielle is also the author for Dairy-Free Gluten-Free Baking Cookbook and Gluten-Free Dairy-Free Cookbook and founder of Delightful Mom Health, a line of high quality health supplements.

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Danielle Fahrenkrug | Recipe Developer
Hi, and welcome to Delightful Mom Food! I'm Danielle, the creator of these simple, healthy, gluten-free recipes that are family friendly. Because eating healthy should be delicious and mean you can still enjoy your favorite foods! I am also the founder of Delightful Mom Health, a line of high quality natural health supplements, 3x cookbook author, and certified health and nutrition life coach.
read more...
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