– vegetable or chicken broth – 1 large purple cabbage head – can stewed tomatoes – large carrots – onion powder or ½ sweet onion finely diced – garlic, basil, oregano – apple cider vinegar – bay leaf – kale – salt and pepper
Add all the ingredients to a large pot, cover and turn the heat to high to boil then simmer for about 20-30 minutes. Serve and garnish with fresh cilantro and add salt to taste.
Easy No-Bake Protein Balls
Healthy Kale & Ham Quiche (cheeseless)
Baked Cod Fish Tacos