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5
from 1 vote
Sugar-Free Lemonade & Olive Oil Hummus
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Snacks
Cuisine:
American
Servings:
8
Author:
Danielle Fahrenkrug
Ingredients
LEMONADE:
3
lemons
1
orange
1
pitcher of water
2
eye droppers of Stevia
HUMMUS:
2
garlic cloves
minced
1
15 ounce can chickpeas, rinsed and drained
1 ½
teaspoons
Himalayan salt
6
Tablespoons
freshly squeezed lemon juice
2 lemons
⅓
cup
olive oil
2
Tablespoons
water
Instructions
LEMONADE:
Fill pitcher up with water. Add juice of 3 lemons and one orange. Remove any seeds. Add Stevia drops. Serve cold over ice.
HUMMUS:
Put all Hummus ingredients into a food processor. Blend until pureed. Serve chilled or at room temperature.