1 gluten-free pie crust eggs whole milk (or plant-based plain milk) gluten-free flour salt, pepper, nutmeg spinach jar fire roasted red peppers goat cheese onion basil
Preheat the oven, and prebake the pie crust.
Mix together the filling ingredients that make up the spinach quiche.
Pour the prepared spinach quiche filling into the prebaked gluten-free pie crust.
Add a pie shield so the edges do not burn. Bake in a preheated oven for 50-60 minutes until the center is firm and set.
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