Ground turkey stuffed peppers are a favorite traditional Italian-style meal turned healthy! This easy stuffed bell pepper recipe uses under 10 simple ingredients and is a beloved go-to gluten-free family dinner!
*Cook the rice ahead of time for convenience. Or cook about 1/3 cup of dry rice. What I like to do is cook 1 cup of dry rice, and save the leftovers for another meal.
*This dish can also be made and baked in advance, then reheated. To reheat, heat the oven to 350 degrees F, cover and bake for about 20 minutes or until the centers are warm.
*This recipe makes extra filling, which can be added around the ground turkey stuffed peppers and cooked together.